Lunch A La Carte

Arugula Salad, Shaved Fennel, Oranges, Watermelon Radish, Black Olive, Goat Cheese Crumble, Champagne Citrus Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine

Seasonal Soup

Risotto of the day

Crab Stuffed Crepe, Lemon Cream Sauce

Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Croutons
Wine Suggestion
Monbazillac, Chateau Bellevue 2011 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons

Wild Caught Salmon, Pea and Mint Risotto, Pea Shoots White Balsamic-Olive Oil Sauce

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Ratatouille, Fava Bean Purée, Herbs Drizzle

Black Angus New York Strip Steak, Vegetables, Fingerlings Potatoes, Truffle Butter

Seared Duck Breast, Vegetables, Wild Rice, Blood Orange Gastric

Sauteed Veal Chop, Pearls Onions, Portobello Mushroom, Creamy Polenta, Mustard Cream Sauce

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day

Traditional Creme Brulee

Caramelized Apple Tart, Vanilla Ice Cream

Cherries, Red Ruby Port, Cherry Brandy, Vanilla Ice Cream - Table Side Preparation

Mango Cheesecake

Cheese Plate with Accompaniments

Single 4.50
Double 6.00