Lunch A La Carte

Romaine Salad, Pink Grapefruit, Avocado, Quinoa, Shaved Comté,
Honey Dijon Mustard Vinaigrette
Choice of Smoked Salmon, Shrimp, Chicken, or Beef Supplement: $15

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Heirloom Cherry Tomatoes, Basil White Wine Broth

Seasonal Soup

Chef's Risotto

Melon and Cured Ham

Shrimps and Jumbo Lump Crab Cocktail, Horseradish Cocktail Sauce

Pan Seared Foie Gras, Strawberry-Malbec Reduction, Toasted Brioche
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Seared Sesame Crusted Tuna, Pea Shoot, Wasabi and Peas Crème Fraîche

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Roasted Corn and Vegetables Salad, Roasted Corn and Saffron Velouté

Black Angus Ribeye Steak, Fingerling Potatoes, Broccolini, Café de Paris Butter

Seared Duck Breast, Wild Rice, Vegetables, Plum Gastrique

Five Spices Rubbed Pork Tenderloin Bourbon Teriyaki Glaze, Scallion Mashed Potatoes, Vegetables, Mango Gastrique

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Cherries, Port Wine Reduction, Vanilla Ice Cream
Table Side Preparation

Lavender and Orange Napoleon

Mixed Berries Cheesecake Triffle

Cheese Plate with Accompaniments

Single 4.50
Double 6.00