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  • Chez Catherine
  • 431 North Avenue West
  • Westfield, NJ 07090
  • (908) 654-4011
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  • Chez Catherine
  • 431 North Avenue West
  • Westfield, NJ 07090
  • (908) 654-4011
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OpenTable Reservations
Please Read Our
Reservation Policy

Dinner Menu

  • 3 or 4 courses

    3 courses: $95
    (appetizer, main course, dessert)
    4 courses: $110
    (appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
    (20% gratuity will be added on parties of 5 or more)

Hors-d'ouvre

  • Steak Tartare

    Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons Supplement: $5

  • Mesclun de Salade aux Fraises, Poires et Amandes

    Mixed Green Salad, Strawberries, Pears, Almonds, Strawberry Champagne Vinaigrette

  • Escargots a la Bourguignonne

    Snails, Butter, Garlic and Parsley

  • Moules de l'lle-du-Prince-Edouard

    Prince Edward Island Mussels, White Wine, Butter, Shallot, Garlic, Parsley

  • Potage Saisonnier

    Seasonal Soup

  • Risotto du Jour

    Risotto of the Day

  • Melon au Jambon

    Melon and Cured Ham

  • Foie Gras Saute

    Pan Seared Foie Gras, Cherry Compote, Toasted Brioche
    Supplement: $20
    Wine Suggestion
    Monbazillac, Chateau La Gironie 2012 14.50 or Sauternes Chateau Aubin 2015 $15.50

Plat de Resistance

  • Filet de Fletan

    Seared Halibut, Apple and Cauliflower Purée, and Couscous

  • Sole de Douvres Meuniere

    Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
    Supplement: $15

  • Plat du Jour

    Dish of the Day

  • Poulet aux Poivrons et Tomates

    Roasted Chicken Breast, White Balsamic Olive Oil, Basil Cream Sauce, Cherry Tomato, Red Onions, Chickpeas Roasted Pepper Salad, Rustic Croutons

  • Entrecote de Boeuf au Beurre de Ciboulette et Raifort

    Black Angus NY Strip Steak, Chives and Horseradish Butter, Fingerlings Potatoes

  • Magret de Canard a l'Orange

    Pan Seared Duck Breast, Blood Orange Gastrique, Grains Pilaf

  • Carre d'Agneau

    Roasted Rack of Lamb, Garlic Cream Sauce, Ratatouille
    Supplement: $15

Desserts

  • Espresso4.50

  • Double6.00

  • Cappuccino7.00

  • Coffee4.50

  • Irish Coffee14.50

  • French Coffee14.50

  • Mexican Coffee14.50

  • XO Cafe Patron Cooler14.50

  • Imported Tea Selection5.50

  • Iced Tea (per carafe)7.00

  • Mousse au Chocolat et son Caramel Sale

    Chocolate Mousse, Salted Caramel, Creme Chantilly

  • Souffle du Jour

    Souffle of the Day
    Supplement: $5

  • Creme Brulee

    Traditional Creme Brulee

  • Croustillant aux Peches

    Peach Crisp, Oatmeal Cookie Crumble, Vanilla Ice Cream

  • Tiramisu a la Francaise

    Layered of Coffee Flavor Ladyfinger, Mascarpone Cheese Cream Cake

  • Assiette de Fromages

    Cheese Plate with Accompaniments
    Supplement: $5

Items and pricing subject to change without notice.
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