Dinner Menu

  • 3 or 4 courses

    3 courses: $77
    (appetizer, main course, dessert)
    4 courses: $92
    (appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
    (20% gratuity will be added on parties of 5 or more)

Hors-d'ouvre

  • Mesclun de Salade, Prunes, Bleu

    Mixed Baby Greens, Dill Vinaigrette, Shaved Fennel, Plums, Blue Cheese

  • Escargots a la Bourguignonne

    Snails, Butter, Garlic and Parsley

  • Moules de l'lle-du-Prince-Edouard

    Prince Edward Island Mussels, Lemon Basil Butter

  • Potage Saisonnier

    Seasonal Soup

  • Risotto du Jour

    Risotto of the day

  • Foie Gras Saute, Coulis de Mures et Cacao, Baguettes

    Pan Seared Foie Gras, Blackberry Coulis, Cacao Nibs, Toasted Baguette
    Supplement: $15
    Wine Suggestion
    Monbazillac, Château La Gironie 2012 13.50 or Sauternes Château Haut Mayne 2018 $15.50

  • Steak Tartare

    Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Olive Oil, Mayonnaise, Croutons
    Supplement: $5

Poissons et Viandes

  • Fletan a la Tomate

    Seared Halibut, Tomato Broth, Roasted Potatoes

  • Rouget Saute

    Sauteed Red Snapper, Basil Oil, Eggplant Puree, Saffron Couscous

  • Sole de Douvres Meuniere

    Dover Sole, Lemon and Brown Butter Sauce
    Supplement: $15

  • Poulet aux Poivrons

    Roasted Chicken Breast, Red Pepper Coulis, Polenta Cake

  • Entrecote de Boeuf Beurre Maitre d'Hotel

    Black Angus NY Strip Steak, Grilled Scallion Butter, Fingerling Potatoes

  • Magret de Canard Madra

    Pan Seared Duck Breast, Pineapple Gastrique, Rice and Grains Pilaf

  • Navarin d'Agneau Printanier

    Braised Leg of Lamb, Spring Vegetables

Desserts

  • Mousse au Chocolat et son Caramel Sale

    Chocolate Mousse, Salted Caramel, Creme Chantilly

  • Souffle du Jour

    Souffle of the Day
    Supplement: $5

  • Creme Brulee

    Traditional Creme Brulee

  • Gateau au Fromage de Mascarpone et Cerise

    Mascarpone Cheesecake, Cherry Compote, Shortbread Crumble

  • Pamplemousse et son Sabayon Gratine

    Grapefruit Sabayon Gratine

  • Fromage du Jour

    Cheese of the Day with Accompaniments

  • Nespresso Expresso4.00

  • Double5.00

  • Cappuccino6.00

  • Coffee4.00

  • Irish Coffee13.50

  • French Coffee13.50

  • Mexican Coffee13.50

  • XO Cafe Patron Cooler13.50

  • Imported Tea Selection5.00

  • Iced Tea (per carafe)6.00

  • Notice:

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness All of our breads are baked at Breadsmith, Cranford, NJ

Items and pricing subject to change without notice.