Dinner Menu
- 3 or 4 courses
3 courses: $84
(appetizer, main course, dessert)
4 courses: $99
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)
Hors-d'ouvre
- Salade de Roquette, Courges et Gruyere
Baby Kale, Roasted Delicata Squash, Roasted Shallot Vinaigrette, Pumpkin Seeds, Gruyere
- Escargots a la Bourguignonne
Snails, Butter, Garlic and Parsley
- Moules de l'lle-du-Prince-Edouard
Prince Edward Island Mussels, Cajun Cream, Corn, Tomato, Okra, Scallion
- Potage Saisonnier
Seasonal Soup
- Risotto du Jour
Risotto of the Day
- Foie Gras Saute
Pan Seared Foie Gras, Prunes Marinated in Armagnac, Crispy Baguettes
Supplement: $20 - Steak Tartare
Diced Raw Beef, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce,
Olive Oil, Mayonnaise, Croutons
Supplement: $5
Plat de Resistance
- Poisson du Jour
Fish of the Day
- Rouget Saute Grenobloise
Sauteed Red Snapper, Caper Brown Butter, Roasted Baby Sweet Potatoes
- Sole de Douvres Meuniere
Dover Sole, Lemon and Brown Butter Sauce
Supplement: $15 - Poulet a la Sauge
Roasted Chicken Breast, Garlic and Sage Jus, Butternut Squash Fondue
- Entrecote de Boeuf au Bleu
NY Strip Steak, Blue Cheese Cream, Fingerlings Potatoes
- Confit de Canard au Porto
Duck Leg Confit, Pomegranate and Port Gastrique, Rice and Grains Pilaf
- Carre d'Agneau aux Pommes
Roasted Rack of Lamb, Maple Apple Cider Gastrique, Braised Cabbage, Parsnip Puree
Supplement: $10
Desserts
- Espresso4.50
- Double6.00
- Cappuccino7.00
- Coffee4.50
- Irish Coffee14.50
- French Coffee14.50
- Mexican Coffee14.50
- XO Cafe Patron Cooler14.50
- Imported Tea Selection5.50
- Iced Tea (per carafe)7.00
- Mousse au Chocolat et son Caramel Sale
Chocolate Mousse, Salted Caramel, Creme Chantilly
- Souffle du Jour
Souffle of the Day
Supplement: $5 - Creme Brulee
Traditional Creme Brulee
- Gateau au Fromage de Mascarpone a la Citrouille
Pumpkin Cheesecake, Cranberry Caramel, Shortbread Crumble
- Diplomate aux Poires
Pear and Chai Trifle, White Chocolate Cream, Yogurt Cake, Chai Honey
- Fromage du Jour
Cheese of the Day with Accompaniments
