Dinner Menu

3 courses: $95
(appetizer, main course, dessert)
4 courses: $110
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons Supplement: $5

Mixed Greens Salad, Roasted Delicata Squash, Apples, Pumpkins Seeds, Goat Cheese, Pomegranate Vinaigrette

Snails, Butter, Garlic and Parsley

Prince Edward Island Mussels, Peas, Cherry Tomatoes, Zucchini, Pesto, White Wine

Seasonal Soup

Risotto of the Day

Pan Seared Foie Gras, Pear Compote, Toasted Cranberry Bread
Supplement: $20
Wine Suggestion
Monbazillac, Château La Gironie 2012 14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Seared Black Sea Bass, Braised Fennel, Black Olive Tapenade, Arugula Pesto

Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15

Fish of the Day

Roasted Chicken Breast, Truffle Cauliflower Puree, Wild Mushrooms, Jus

Black Angus NY Strip Steak, Fingerlings Potatoes, Blue Cheese Sauce

Pan Seared Duck Breast, Grains Pilaf, Figs Malbec Gastrique

Roasted Herbed Crusted Rack of Lamb, Crispy Polenta, Sherry Demi-Glace
Supplement: $15

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Pecan Pie, Vanilla Ice Cream

Crepe, Apple Cinnamon Compote, Apple Brandy, Creme Fraiche

Cheese Plate with Accompaniments
Supplement: $5