Dinner Menu
- 3 or 4 courses
3 courses: $85
(appetizer, main course, dessert)
4 courses: $99
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)
Hors-d'ouvre
- Mesclun de Salade, Noisette, Chevre Chaud
Baby Arugula, Frisee Salad, Shaved Fennel, Hazelnut Vinaigrette, Candied Hazelnut, Warm Goat Cheese
- Escargots a la Bourguignonne
Snails, Butter, Garlic and Parsley
- Moules de l'lle-du-Prince-Edouard
Prince Edward Island Mussels, Anisette Cream, Tarragon
- Potage Saisonnier
Seasonal Soup
- Risotto du Jour
Risotto of the Day
- Foie Gras Saute
Pan Seared Foie Gras, Prunes Marinated in Armagnac, Crispy Baguettes
Supplement: $20 - Steak Tartare
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons
Supplement: $5
Plat de Resistance
- Poisson du Jour
Fish of the Day
- Filet de Loup de Mer Roti
Pan Roasted Branzino, Lemon Beurre Blanc, Ratatouille
- Sole de Douvres Meuniere
Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation
Supplement: $15 - Coq au Vin
Red Wine Chicken Stew, Mashed Potatoes
- Entrecote de Bœuf au Foie Gras
Black Angus NY Strip Steak, Foie Gras Fondue, Fingerlings Potatoes
- Magret de Canard au Vin Rouge et Mures
Pan Seared Duck Breast, Blackberry and Red Wine Gastrique, Wild Rice Pilaf
- Navarin d'Agneau
Braised Lamb Shoulder, Pearl Onion, Herbed Couscous
Desserts
- Espresso4.50
- Double6.00
- Cappuccino7.00
- Coffee4.50
- Irish Coffee14.50
- French Coffee14.50
- Mexican Coffee14.50
- XO Cafe Patron Cooler14.50
- Imported Tea Selection5.50
- Iced Tea (per carafe)7.00
- Mousse au Chocolat et son Caramel Sale
Chocolate Mousse, Salted Caramel, Creme Chantilly
- Souffle du Jour
Souffle of the Day
Supplement: $5 - Creme Brulee
Traditional Creme Brulee
- Panna Cotta a la Vanille
Vanilla Panna Cotta, Raspberry Coulis
- Poire au Porto
Port Poached Pear, Vanilla Mousse, Berries, Almond, Chocolate Drizzle
- Fromage du Jour
Cheese of the Day with Accompaniments
