Lunch A La Carte

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Seasonal Soup

Risotto of the day

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioch
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons

Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce

Dover Sole, Lemon and Brown Butter Sauce, table side preparation

Fish of the Day

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise

Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique

Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Crème Brûlée

Blueberry and Lemon Trifle

Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce - Table Side Preparation

Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream

Cheese Plate with Accompaniments

Single 4.50
Double 6.00