Reheatable Catering Meals

Our goal is to bring to your home a great culinary experience with a choice of classical French dishes along with some more modern ones. We do recommend selecting 2 or 3 of each category. It will give a proper selection that will not be overwhelming for your guests.
We will adjust the pricing to be as close as possible to the number of guests at the event.

Reheatable Catering Meals

6 to 12 people | 12 to 20 people

Appetizer

Risotto $60 | $120
Soup Assortment $60 | $120
Mixed Green Salad or Seasonal Salad $50 | $100
Caesar Salad $60 | $120

Main courses

Bourguignon $120 | $240
Filet Mignon 4oz portion $15 | $15
Chicken (coq au vin, breast, medallion, Cordon Bleu) $75 | $150
Duck confit Seasonal sauce per piece $20 | $20
Salmon 4oz portion $15 | $15
Crab Cake 3oz/6oz/8oz | $120/150/180 | $240/300/360
Barramundi 6oz $20 | $20
Roulade de sole (stuffed sole with crabmeat) per piece $20 | $20

Sides

Ratatouille and Quinoa $40 | $80
Whipped mashed potatoes $40 | $80
Rice $40 | $80
Mac and Cheese $50 | $100
Glazed Carrots $40 | $80
Herbs and garlic string beans $40 | $80
Herbed Roasted fingerling potatoes $50 | $100

Choice of sauces for fish and meat is the following (a choice of 1 sauce for the fish and 1 sauce for the meat is recommended):

Fish: herbed crusted, honey truffle glaze, Tarragon butter, Honey Dijon mustard cream, lemon velouté

Meat: Wild mushroom Madera au poivre, horseradish cream, Bordelaise
Other sauces are available on request

Sweet
Berries assortment $60 | $120
Fresh fruit plater $50 | $100

More desserts are available of course, and we can recommend two of our preferred vendors for central pieces as dessert.

Extras
Sterno $ 8 per unit
Wire chaffing dish $8 per unit