Prix-Fixe Lunch
- Two Courses39.00
20% gratuity will be added to parties of 5 or more
Hors-d'ouvre
- Salade de Tomate et Melon
Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta
- Moules de l’ Île-du-Prince-Édouard
Prince Edward Island Mussels, Fennel, Herbs Pesto Broth
- Potage du Jour
Soup of the Day
Main Course
- Salade Niçoise
Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette
- Risotto du Chef
Chef's Risotto
- Blanc de Poulet Rôti Barigoule
Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus
- Bœuf Bourguignon
Beef Stew, Pearl Onion, Mushrooms, Bacon, Red Wine
