Prix-Fixe Lunch

  • Two Courses39.00

    20% gratuity will be added to parties of 5 or more

Hors-d'ouvre

  • Salade Printanière

    Boston Lettuce, Asparagus, English Peas, Toasted Pistachio, Toasted Chickpeas, Goat Cheese Crumble, Herbs Lemon Vinaigrette

  • Moules de l’Île-du-Prince-Édouard

    Prince Edward Island Mussels, Merguez Sausage, Roasted Fennel, White Wine, Garlic Crostini

  • Potage du Jour

    Soup of the Day

Main Course

  • Bœuf Bourguignon

    Beef Stew, Pearl Onion, Mushrooms, Bacon, Red Wine

  • Risotto du Chef

    Chef's Risotto

  • Crêpe Madame au Saumon

    Crepe, Salmon, Gruyère, Eggs, Salad

  • Blanc de Poulet Rôti à l’Estragon

    Roasted Chicken Breast, Crispy Polenta, Vegetables, Tarragon-Anis Cream

Items and pricing subject to change without notice.