- Catering Trays
- Cocktails & Drinks
- Dinner for Four
- Holiday Catering
- Prix-Fixe Lunch
- Reheatable Catering Meals
- Wine by the Glass
- Wine Dinner
- Wine List
Prix-Fixe Lunch
- Two Courses39.00
20% gratuity will be added to parties of 5 or more
Hors-d'ouvre
- Salade d'Hiver
Endive, Radicchio, Arugula, Caramelized Pecans, Blue Cheese Crumble, Roasted Thyme Pear, Pomegranate Port Wine Vinaigrette
- Moules de l’ Île-du-Prince-Édouard
Prince Edward Island Mussels, Potato-Leek Cream Sauce, Parsley Oil
- Potage du Jour
Soup of the Day
Main Course
- Risotto du Chef
Chef's Risotto
- Coq au Vin
Red Wine Braised Chicken, Glazed Pearl Onion, Bacon
- Veau Marengo
Veal Stew, Pearl Onion, Mushrooms, Tomato, White Wine
Sandwiches
- Le Breton25.00
Crab Cake Burger, Boston Lettuce, Tomato, Onions, Chipotle Aioli, Toasted Brioche
Add Pan seared Foie Gras for only $10 - Le Champs Elysée26.00
Steak Sandwich, Mixed Greens, Onion, Mushrooms, Brie, Chimichurri Sauce, Toasted Brioche
Add Pan seared Foie Gras for only $10

