Wine Dinner

Thursday December 11th, 2025 | Starting at 6:30pm

Jean Claude Boisset Champagne with Opici Family Distributing

Canapés
JCB N°21

Assortment of Cheese
JCB N˚ XX, NV

Rock Shrimp, Asparagus, Roasted Pepper, Saffron Risotto
JCB N˚44, 1er Cru Brut, 2016

Chilean Sea Bass, Champagne Cream Sauce, Chive Oil,
Caviar and Salmon Roe
JCB Caviar, Brut Blanc de Blancs

Roasted Quail, Truffle Jus, Vegetables
JCB Gala, Grand Brut, 2014

Mixed Berries Sabayon
JCB N˚ 69 Rosé, Brut

$235 per Person (excluding tax and gratuity)