Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons Supplement: $5

Kale, Roasted Pears, Pomegranate Seeds, Candied Maple Walnuts, Blue Cheese Crumble, Maple Vinaigrett

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Leeks, Roasted Garlic, Mushrooms, White Wine, Butter

Soup of the Day

Chef's Risotto

Pan Seared Foie Gras, Peach Melba Compote, Toasted Brioche
Supplement : $20
Wine Suggestion
Monbazillac, Chateau Bellevue 2011 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Poached Monkfish in Saffron-Tomato Broth and Braised Fennel, Rouille and Croutons

Sauteed Dover Sole, Lemon and Brown Butter Sauce
Table Side Preparation Supplement: $15

Fish of the Day

Chicken Stew and Pancetta, Mushrooms, Potatoes, Carrots, Pearl Onions, with Herbs and White Wine Sauce

Black Angus New York Strip Steak, Crispy Polenta, Asparagus-Goat Cheese Sauce

Duck Confit, Celeriac Puree, Cherry-Cognac Gastrique

Braised Lamb Shank, Mashed Potatoes, Red Wine and Rosemary Jus

Chocolate Mousse, Salted Caramel, Creme Chantilly

Souffle of the Day
Supplement: $5

Traditional Creme Brulee

Crêpe, Apple and Pear Compote, Mascarpone, White Chocolate Drizzle

Floating Island, Autumn Spiced Sauce

Chocolate Bread Pudding, Pumpkin Chantilly, Cinnamon Dust

Cheese Plate with Accompaniments
Supplement: $5