Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Supplement: $5
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Romaine Salad, Pink Grapefruit, Avocado, Quinoa, Shaved Comté, Honey Dijon Mustard Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Heirloom Cherry Tomatoes, Basil White Wine Broth

Soup of the Day

Chef's Risotto

Melon and Cured Ham

Shrimps and Jumbo Lump Crab Cocktail, Horseradish Cocktail Sauce

Supplement: $20
Pan Seared Foie Gras, Raspberry Compote, Chambord Jelly, Toasted Brioche
Wine Suggestion Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Seared Sesame Crusted Tuna, Pea Shoot, Wasabi and Peas Crème Fraîche

Sauteed Dover Sole, Lemon and Brown Butter Sauce
Table Side Preparation Supplement: $15

Fish of the Day

Roasted Chicken Breast, Roasted Corn and Vegetables Salad, Roasted Corn and Saffron Velouté

Black Angus Ribeye Steak, Fingerling Potatoes, Broccolini, Café de Paris Butter

Seared Duck Breast, Wild Rice, Vegetables, Plum Gastrique

Five Spices Rubbed Pork Tenderloin Bourbon Teriyaki Glaze, Scallion Mashed Potatoes, Vegetables, Mango Gastrique

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day
Supplement: $5

Traditional Crème Brûlée

Cherries, Port Wine Reduction, Vanilla Ice Cream
Table Side Preparation Supplement: $10

Lavender and Orange Napoleon

Mixed Berries Cheesecake Triffle

Cheese Plate with Savory Garnish
Supplement: $5

Per carafe