Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Boston Lettuce, Asparagus, English Peas, Toasted Pistachios, Toasted Chickpeas, Goat Cheese Crumble, Herbs Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Merguez Sausage, Roasted Fennel, White Wine, Garlic Crostini

Soup of the Day

Chef’s Risotto

Dill Cured Salmon, Citrus Yogurt Cream, Croutons, Dill Oil Drizzle

Supplement: $20
Pan Seared Foie Gras, Strawberry-Malbec Reduction, Toasted Brioche
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Supplement: $5
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons

Black Sea Bass, Roasted Fennel, Mashed Potatoes, Champagne Beurre Blanc

Sauteed Dover Sole, Lemon and Brown Butter Sauce
Table Side Preparation Supplement: $15

Fish of the Day

Roasted Chicken Breast, Crispy Polenta, Vegetables, Tarragon-Anis Cream

Black Angus New York Strip Steak, Fingerling Potatoes, Vegetables, Garlic-Lime Butter

Seared Duck Breast, Wild Rice, Vegetables, Apricot Gastrique

Supplement: $15
Herbed Crusted Roasted Rack of Lamb, Tumeric Israeli Couscous, Honey Glazed Carrots, Balsamic Sauce

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day
Supplement: $5

Traditional Crème Brûlée

Poached Peach, Raspberry Sauce, Vanilla Ice Cream
Table Side Preparation Supplement: $10

Strawberry Cheesecake

Cherry Baked Vanilla Custard, Crème Fouettée

Cheese Plate with Savory Garnish
Supplement: $5

Per carafe