Prix-Fixe Lunch
- Two Courses39.00
20% gratuity will be added to parties of 5 or more
Hors-d'ouvre
- Salade de Roquette, Fenouil et Orange
Arugula Salad, Shaved Fennel, Oranges, Watermelon Radish, Black Olive, Goat Cheese Crumble, Champagne Citrus Vinaigrette
- Moules de l 'Ile-du-Prince-Edouard
Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine
- Potage du Jour
Soup of the Day
Main Course
- Crêpe au Crabe
Crab Stuffed Crepe, Lemon Cream Sauce
- Risotto du Chef
Chef's Risotto
- Blanc de Poulet Rôti Provençal
Roasted Chicken Breast, Ratatouille, Fava Bean Puree, Herbs Drizzle
- Boeuf Bourguignon
Beef Stew, Pearl Onion, Mushrooms, Bacon, Red Wine
