Dinner Menu

3 courses: $104
(appetizer, main course, dessert)
4 courses: $119
(appetizer, main course, cheese, dessert OR 2 appetizers, main course, dessert)
(20% gratuity will be added on parties of 5 or more)

Mixed Greens, Tuna, Tomato, Haricots Verts, Olives, Potatoes, Eggs, Lemon Vinaigrette

Snails in Garlic and Parsley Infused Butter

Prince Edward Island Mussels, Fennel, Herbs Pesto Broth

Soup of the Day

Chef's Risotto

Heirloom Tomato Salad, Truffle Burrata, Melon Bruchetta

Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche
Supplement : $20
Wine Suggestion
Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50

Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croutons
Supplement: $5

Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce

Sauteed Dover Sole, Lemon and Brown Butter Sauce - Table Side Preparation
Supplement: $15

Fish of the Day

Roasted Chicken Breast, Mushrooms, Cherry Tomato, Artichoke, Mashed Potatoes, Green Tapenade, Natural Jus

Black Angus New York Strip Steak, Caramelized Onions, Fingerlings Potatoes, Horseradish Mayonnaise

Seared Duck Breast, Vegetables, Chive Couscous, Morello Cherry and Port Gastrique

Sautéed Marinated Pork Chop, Crispy Polenta, Vegetables, Mango-Citrus Reduction

Chocolate Mousse, Salted Caramel, Crème Chantilly

Soufflé of the Day

Traditional Creme Brulee

Blueberry and Lemon Trifle

Poached Peach, Vanilla Ice Cream, Chambord and Raspberry Brandy Sauce
Supplement: $10

Olive Oil Cake, Mixed Berries Salad, Vanilla Ice Cream

Cheese Plate with Accompaniments
Supplement: $5

Per carafe